They pointed out that, in the case of raw apples or carrots, they can be eaten in very thin slices when children have molars and chew correctly. In the case of the aforementioned fruit, it can be eaten grated or cooked with a soft consistency. While whole nuts should never be offered in their whole form; they can be crushed or used in ground pastes. They also recommended special care when eating peanuts. Dried fruits, such as raisins or prunes, can be crushed or mashed into a puree.
Round foods #
Cherry tomatoes, grapes, blueberries, cherries, lentils, chickpeas should be cut into strips or crushed.Always remove seeds from grapes and pits from cherries.
Legumes should be mashed in puree form.
Meats with bones or tendons and fish with bones are not recommended; hard candies, lozenges, lollipops, chewing gum; whole olives.
Nutrition graduate, Antonella Schutz, recalled that all boys and girls must have constant attention at meal time. You always must supervise the child when eating to act quickly in case of choking or accident.
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