During his visit, Governor Sergio Ziliotto reaffirmed that the “economic stability of the Pampas guarantees production, employment and growth and mitigates the negative effects of a national economic policy that threatens industries in general.”
The Park has 26 plots, 14 of them already awarded to 11 companies, while six remain in reserve for future extensions and the remaining six are available for adjudication. The eleven fully operational companies are projected to generate 201 direct jobs.
Ziliotto said that “the policy of our Government is clear: production and work are the engines of development. Thanks to the financial order that sustains La Pampa historically, we can guarantee investments and accompany the private sector even in a national context of uncertainty.” At the same time, he explained that “while the national economy is going through ups and downs, in La Pampa we continue to generate opportunities for more companies to settle, produce and generate employment.”
Investment and work in La Pampa #
During the tour, in which the Minister of Production, Fernanda González and other members of that portfolio participated, Ziliotto was with Horacio Serra, of Transporte Serra, who explained that the chambers and warehouses “were executed by Pampean companies and financed through the CFI and the Buy Pampean program.”
More production infrastructure #
The re-functionalization work of a warehouse in the Agri-Food Park was also toured, which is in its final stage and will allow the habilitation of three new functional units of approximately 600 square meters each.
It is expected to launch a call for projects for the establishment in two of these three units, while the remaining one will be reserved to accompany an eventual growth of the Pampas dairy company Mamu, or as a logistics point of the firm within the Park.
The food processing room of the Santa Rosa Agri-Food Park, after the termination of the contract with Foodrush company, is again available to the private sector through a new call that contemplates its rental with an option to buy it. The space has a covered area of approximately 2,400 square meters, distributed in production areas, two warehouses and support offices.
In this way, the APN said that the provincial government guarantees that this strategic infrastructure continues to meet its objective of promoting the development of enterprises linked to food processing, providing favorable conditions for the establishment and growth of new productive initiatives.
Strategic space for the private sector #
The Agri-Food Park has 26 plots of 1,450 square meters each, owned by the Provincial State and made available to private projects linked to food production and logistics. So far, 14 plots have been awarded to 11 companies, while another six remain in reserve for future extensions and six more are available for award.
Underway initiatives #
Helados Vittorio: production of artisanal and semi-industrial ice cream.
Hugo Sprenger: storage of beekeeping material and extraction of honey.
Transporte Serra: cold logistics, transport and storage of frozen products.
Alejandro Zingaretti: production of loose tea and botanicals, as well as beverage logistics.
Under construction #
Mariana Huerta: manufacturing of pasta without TACC.
Refrigerados Santiago: transport and marketing of refrigerated food.
Legui SRL: cycle II refrigerator.
Ana María Picca: food deposit.
Likewise, three enterprises have the tenure in process to start works: Ecocarnes SRL (cycle II refrigerator), Martín Bergía (production of vermouth and spirits) and Pasta y Basta (fresh pasta).
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