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    <title>Pitahaya on Notaspampeanas</title>
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      <title>INTA studies Pitahaya varieties to boost cultivation in northern Argentina</title>
      <link>https://notaspampeanas.com/posts/1767106852491-inta-pitahaya/</link>
      <pubDate>Sat, 27 Jun 2026 00:10:10 -0300</pubDate>
      
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  &lt;a href=&#34;https://en.wikipedia.org/wiki/Pitaya&#34; target=&#34;_blank&#34;&gt;Pitahaya&lt;/a&gt; cultivation, also known as dragon fruit, is gaining ground in various production systems across the country. Although its introduction is relatively recent, there are already established practices in Argentina provinces such as &lt;strong&gt;Formosa,&lt;/strong&gt; &lt;strong&gt;Jujuy,&lt;/strong&gt; &lt;strong&gt;Salta,&lt;/strong&gt; &lt;strong&gt;Misiones,&lt;/strong&gt; &lt;strong&gt;Corrientes,&lt;/strong&gt; and &lt;strong&gt;Entre Ríos,&lt;/strong&gt; where producers are exploring the potential of this high-value tropical fruit. In northern Argentina, specialists from &lt;strong&gt;INTA&lt;/strong&gt; (&lt;em&gt;National Institute of Agricultural Technology&lt;/em&gt;) are supporting this process through research aimed at improving production and evaluating the crop&amp;rsquo;s adaptations to the region&amp;rsquo;s agro-environmental conditions.
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