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    <title>Muscle Tissue on Notaspampeanas</title>
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      <title>Garlic-derived compound shows potential to improve muscle health during aging</title>
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      <pubDate>Sat, 09 May 2026 00:11:24 -0300</pubDate>
      
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  Study reveals a new anti-aging approach that improves muscle function by activating fat−brain−muscle communication triggered by a garlic-derived compound. The study reveals that S-1-propenyl-L-cysteine (S1PC), a bioactive compound found in aged garlic extract, shows potential anti-aging effects. S1PC promotes inter-organ communication between fat tissue and the brain, ultimately enhancing muscle strength, pointing to its potential in improving muscle frailty in aged individuals.
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        alt=&#34;A joint research team with principal investigator Kiyoshi Yoshioka of the Research Institute on Productive Aging (IRPA)『 and the Central Research Institute of Yukinaga Pharmaceutical Co., Ltd. has found that &amp;lsquo;S-1-propenyl-L-cysteine&amp;rsquo; (abbreviated as S1PC) has been shown to support health and antagonize aging through interorgan communication called fatty brain muscle (hypothalamus). Image credit: Shin-ichiro Imai et al.&#34;
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&lt;strong&gt;A joint research team with principal investigator Kiyoshi Yoshioka of the Research Institute on Productive Aging (IRPA)『 and the Central Research Institute of Yukinaga Pharmaceutical Co., Ltd. has found that &amp;lsquo;S-1-propenyl-L-cysteine&amp;rsquo; (abbreviated as S1PC) has been shown to support health and antagonize aging through interorgan communication called fatty brain muscle (hypothalamus). Image credit: Shin-ichiro Imai et al.&lt;/strong&gt;&lt;/p&gt;</description>
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